Sweet Tooth ♥

Hey girls! I got a sweet tooth tonite that I can't do ANYTHING about!! Darn! I have to fast for 12 hours till tomorrow morning to have some bloodwork done:(

I came across these fun 4th of July recipes and thought I'd share them with you!

Has anyone seen these red, white and blue M&M's anywhere? I have been looking at stores around here and have had NO luck finding them!!!

This is my 276th post; only 24 more to go till my BEACHY themed giveaway!! YAY!

Noelle ♥

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Red, White and Blue Candy-Topped Brownies

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Colored candy-coated chocolate candies are the simple sprinkle that turns no-fail brownies into celebration brownies. Prep Time: 10 min Total Time: 1 hour 40 min Makes: 24 brownies

1	box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
	Water, vegetable oil and eggs called for on brownie mix box
1 1/2	cups red, white and blue candy-coated chocolate candies

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	About Concordance™

1.	Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
2.	In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 15 minutes.
3.	Sprinkle candies over partially baked brownie. Bake 13 to 15 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.
High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for making batter; bake as directed in steps 2 and 3.

Special Touch

Cut brownies into triangles for a celebration touch.

Nutrition Information:

1 Brownie: Calories 200 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 100mg; Total Carbohydrate 31g (Dietary Fiber 0g, Sugars 23g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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Brownie 'n Berries Dessert Pizza

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Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries. Prep Time: 20 min Total Time: 2 hours 50 min Makes: 16 servings

1	box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
	Water, vegetable oil and eggs called for on brownie mix box
1	package (8 oz) cream cheese, softened
1/3	cup sugar
1/2	teaspoon vanilla
2	cups sliced fresh strawberries
1	cup fresh blueberries
1	cup fresh raspberries
1/2	cup apple jelly

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	About Concordance™

1.	Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
2.	In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan.
3.	Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
4.	In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box. Use 14-inch pizza pan.

Substitution

Use your favorite combo of three berries.

Health Twist

Use a low- or no-fat cream cheese for the regular cream cheese.

Nutrition Information:

1 Serving: Calories 310 (Calories from Fat 110); Total Fat 12g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 40mg; Sodium 180mg; Total Carbohydrate 47g (Dietary Fiber 2g, Sugars 34g); Protein 3g Percent Daily Value*: Vitamin A 4%; Vitamin C 25%; Calcium 2%; Iron 10% Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.