YUMMY PUMPKIN ROLL RECIPE!!
Here is my FAVE Autumn recipe that I chose to show off for the Autumn Recipe Swap hosted by KIM! Check out her blog to find other gals fave fall recipes too!
Libby's PUMPKIN ROLL- yum!!
INGREDIENTS
CAKE
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
FILLING
1 pkg. (8 oz.) cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Powdered sugar (optional for decoration)
conversion calculator Directions
FOR CAKE:
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
FOR FILLING:
BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
COOKING TIP:
Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.
Remember to follow baking instructions before consuming.
I haven't made my Pumpkin Roll yet this Fall but plan to make one for Thanksgiving this year!
Thanks for visiting me today!
Noelle ♥













7 comments:
my moms pumpkin roll is my favorite autumn recipe! Soooo yummy!
PumPkin cakes or rolls are not much heARd of here in Oz.
Pumpkin scones are abit.
But that roll looks and sounds delicious!
I think If I had a cuppa I could easily eat half!
That sounds delish Noelle ~ no one but Glenn eats pumpkin, but I think I can slide it by without the kids knowing what it is!
Have a wonderful weekend...and thank you soooo much for adding me on Facebook. I'm addicted to farming and all the games!
Hugz,
Michele
These are a have to around my home. I make every year. I have been craving one so bad. Wal-mart started carrying them for $5,00 and they are great!
Yes , it isn't Thanksgiving without this on the table too . It is so good ! TFS !
Hugs
Deb
Hi Noelle,
Glad you like the tags & ornament. Best wishes for your upcoming wedding. I know it will be beautiful! Looking forward to see all the pictures afterwards. Your Dad is in my thoughts & prayers for his health to be restored.
The pumpkin roll looks wonderful so I might have to try making it.
Oh yum, that roll looks so delicious! I've only tried once to make a roll and it ended up breaking up when I was rolling it so obviously was not doing it right! lol Thanks for the recipe, maybe I'll be brave and try it:-) xoxo
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